Italian Sweet & Sour Onions

Italian Sweet & Sour Onions, also known as ‘cipolle in agrodolce’, is a traditional Italian dish that combines the flavors of sweet and sour. It is a popular appetizer in Italian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Italian Sweet & Sour Onions

Cooking Method: Sautéing, Simmering Cuisine: Italian Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onions
• 50 gram Sugar
• 100 ml White wine vinegar
• 100 ml Water
• 30 ml Extra virgin olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and slice the onions.
2. Heat olive oil in a large pan.
3. Add the onions and cook until softened and lightly browned.
4. In a separate saucepan, combine sugar, vinegar, water, salt, and black pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
6. Pour the sauce over the cooked onions and stir to combine.
7. Allow the onions to marinate in the sauce for at least 1 hour.
8. Serve the Italian Sweet & Sour Onions as an appetizer or as a topping for bruschetta or sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 14g5%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.