Italian Pasta Sauce

Italian pasta sauce, also known as marinara sauce, is a staple in Italian cuisine and is believed to have originated in Naples in the 16th century.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Italian Pasta Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 1 can Canned Tomatoes
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
4. Bring to a simmer and cook for 30 minutes, stirring occasionally.
5. Serve over cooked pasta.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.