Italian Green Beans With Tarragon
Tarragon is a popular herb in French cuisine and adds a unique flavor to this Italian-inspired dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Italian Green Beans With Tarragon
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 5-6 minutes until tender-crisp. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
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Add the green beans to the skillet and toss to coat in the garlic oil. Cook for an additional 2-3 minutes.
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Sprinkle tarragon, salt, and black pepper over the green beans. Toss to combine.
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Remove from heat and let the green beans rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
