Italian Green Beans

Green beans, also known as string beans or snap beans, are a good source of vitamins and minerals, including vitamin C and potassium. They are a popular vegetable in Italian cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Italian Green Beans

Cooking Method: Sautéing Cuisine: Italian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Green beans
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 cup Cherry tomatoes
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Trim the ends of the green beans.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add green beans and sauté for 5 minutes until they start to soften.
5. Add cherry tomatoes, salt, and black pepper.
6. Cook for another 5-7 minutes until the beans are tender and tomatoes are slightly softened.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.