Italian Chips

Italian chips, also known as ‘patatine fritte’, are a popular snack in Italy and are often enjoyed with a variety of dips and sauces.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Italian Chips

Cooking Method: Frying Cuisine: Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 220°C (425°F).
2. Wash and peel the potatoes, then cut them into thin slices.
3. In a large bowl, toss the potato slices with olive oil, salt, and Italian seasoning until evenly coated.
4. Arrange the potato slices in a single layer on a baking sheet.
5. Bake in the preheated oven for 20 minutes, or until the chips are golden and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the Italian chips hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.