Irish Potatoes Candy

Name: Irish Potatoes Candy
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 4 medium-sized Potatoes; 2 tablespoon Butter; 2 cup Powdered sugar; 1 teaspoon Vanilla extract; 1 teaspoon Ground cinnamon

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Irish Potatoes Candy is a traditional Irish confectionery often enjoyed during St. Patrick’s Day celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Irish Potatoes Candy

Cooking Method: Mixing, Shaping Cuisine: Irish Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

4 medium-sized Potatoes
2 tablespoon Butter
2 cup Powdered sugar
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon

Instructions

Cook the potatoes until tender.
Drain and mash the potatoes.
Add butter, powdered sugar, vanilla extract, and ground cinnamon to the mashed potatoes.
Mix well until all ingredients are fully combined.
Shape the mixture into small potato-shaped candies.
Place the candies on a baking sheet and refrigerate for 1 hour.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 35g12%
Sugars 25g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Candy Irish potatoes sweet

Irish Potatoes Candy

Ingredients

Instructions

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