Irish Oatmeal

Irish oatmeal, also known as porridge, has been a staple breakfast dish in Ireland for centuries. It is often served with a drizzle of honey or a sprinkle of brown sugar.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Irish Oatmeal

Cooking Method: Boiling Cuisine: Irish Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 2 cup Water
• 1 pinch Salt
• 1 cup Milk
• 2 tablespoon Honey

Instructions

1. In a saucepan, bring water and salt to a boil.
2. Stir in the oats and reduce heat to low.
3. Cook for about 15-20 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
4. Remove from heat and let it rest for 5 minutes.
5. Serve hot with milk and drizzle honey on top.
6. Enjoy your Irish oatmeal!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 46g16%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.