Instant Vegetable Patties

Vegetable patties are a popular street food in many countries and can be enjoyed as a snack or a main course.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Instant Vegetable Patties

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potato
• 100 gram Carrot
• 100 gram Green peas
• 100 gram Corn kernels
• 50 gram Onion
• 2 clove Garlic
• 50 gram Bread crumbs
• 30 gram Chickpea flour
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Boil the potatoes, carrots, green peas, and corn kernels until tender. Drain and mash them.
2. Heat oil in a pan and sauté onions and garlic until golden brown.
3. In a large bowl, mix the mashed vegetables, sautéed onions and garlic, bread crumbs, chickpea flour, cumin powder, coriander powder, red chili powder, and salt.
4. Shape the mixture into patties.
5. Heat oil in a pan and fry the patties until golden brown on both sides.
6. Serve hot with ketchup or chutney.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.