Insanely Easy Vegetarian Chili
Chili con carne, meaning ‘chili with meat’, is a popular dish in Texas, but this vegetarian version provides a delicious and healthier alternative.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 17.
Insanely Easy Vegetarian Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic, sauté until fragrant and onion becomes translucent.
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Add diced bell pepper and zucchini, cook for 5 minutes until slightly tender.
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Rinse and drain the black beans and kidney beans, then add them to the pot along with the diced tomatoes and tomato paste.
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Sprinkle in chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
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Reduce heat to low, cover the pot, and let simmer for 30 minutes, stirring occasionally.
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Add corn and cook for an additional 5 minutes.
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Remove from heat and let the chili rest for 5 minutes.
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Serve hot, garnished with fresh cilantro and a squeeze of lime juice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.