Indian Rice (Pulao)
Pulao is a popular rice dish in India and is often served during special occasions and festivals.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Indian Rice (Pulao)
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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Heat vegetable oil in a large pan and add cumin seeds. Allow them to sizzle.
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Add sliced onions, green chilies, ginger, and garlic. Saute until onions turn golden brown.
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Add mixed vegetables and cook for 2 minutes.
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Add turmeric powder, garam masala powder, and salt. Mix well.
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Add rinsed basmati rice and water. Bring to a boil.
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Reduce heat, cover the pan, and simmer for 15-20 minutes or until the rice is cooked.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
