Indian Coconut Bread Recipe
Coconut bread is a popular breakfast dish in southern India and is often served with a cup of chai tea.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Indian Coconut Bread Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the all-purpose flour, shredded coconut, baking powder, salt, and sugar.
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Add the coconut milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
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Grease a loaf pan with oil and pour the batter into it.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
