In the Microwave Custard Cream with Rice Flour and Soy Milk
Custard cream is a popular filling for pastries and desserts in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
In the Microwave Custard Cream with Rice Flour and Soy Milk
Ingredients
Instructions
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In a microwave-safe bowl, whisk together rice flour, soy milk, sugar, vanilla extract, cornstarch, and salt.
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Microwave on high for 2 minutes, then whisk well.
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Microwave for another 2 minutes, whisk well again.
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Microwave for a final 1 minute, whisk until smooth and thickened.
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Let the custard cream cool for 5 minutes, then refrigerate for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
