I Love My Pear Salad

Pears are one of the few fruits that do not ripen on the tree. They are picked when they are mature but still hard, and they ripen at room temperature.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

I Love My Pear Salad

Cooking Method: Mixing Cuisine: International Courses: Fruit, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed greens
• 2 medium Ripe pears
• 2 ounce Walnuts
• 2 ounce Dried cranberries
• 2 ounce Feta cheese
• 4 tablespoon Balsamic vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Slice the pears and remove the core.
3. In a large bowl, combine the mixed greens, sliced pears, walnuts, dried cranberries, and crumbled feta cheese.
4. Drizzle the balsamic vinaigrette over the salad.
5. Toss gently to combine.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.