Easy Green (or Red) Curry Roasted Potatoes
Curry roasted potatoes are a delicious fusion of flavors, combining the earthiness of potatoes with the aromatic spices of curry.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Green (or Red) Curry Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the potatoes into bite-sized pieces.
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In a bowl, mix the curry paste, coconut milk, vegetable oil, and salt.
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Add the potatoes to the bowl and toss until they are well coated with the curry mixture.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
