Hot Tomato!

Hot Tomato! recipe pinit

Tomatoes are botanically classified as a fruit, but they are commonly used as a vegetable in cooking.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 720
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the tomatoes into thick rounds and place them on a baking sheet.
  3. Drizzle olive oil over the tomatoes and sprinkle with garlic, red chili flakes, salt, and black pepper.
  4. Bake in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
  5. Remove from the oven and let them rest for 5 minutes.
  6. Garnish with fresh basil leaves and grated Parmesan cheese.
  7. Serve hot as an appetizer or as a side dish.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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