Hot, Sour and Sweet Soup with Coconut

Hot, Sour and Sweet Soup with Coconut, also known as Tom Kha, is a popular Thai soup known for its unique combination of flavors.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hot, Sour and Sweet Soup with Coconut

Cooking Method: Boiling, Simmering Cuisine: Thai Cuisine Courses: Asian Cuisine, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable Broth
• 1 cup Coconut Milk
• 2 tablespoon Tamarind Paste
• 2 tablespoon Palm Sugar
• 3 tablespoon Lime Juice
• 2 tablespoon Soy Sauce
• 2 piece Red Chili Pepper
• 1 cup Mushrooms
• 1 cup Bell Pepper
• 1 cup Tomato
• 2 tablespoon Cilantro
• 2 tablespoon Green Onion
• 1 teaspoon Salt

Instructions

1. In a pot, bring vegetable broth to a boil.
2. Add coconut milk, tamarind paste, palm sugar, lime juice, and soy sauce. Stir well.
3. Add red chili pepper, mushrooms, bell pepper, and tomato. Cook for 5 minutes.
4. Garnish with cilantro and green onion.
5. Season with salt to taste.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.