Hot Sauteed Slaw

Sauteed slaw is a popular variation of traditional coleslaw, adding an extra layer of flavor and texture with the sauteeing process.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hot Sauteed Slaw

Cooking Method: Sautee Cuisine: International Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 150 gram Carrots
• 2 piece Bell Peppers
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 piece Green Onions

Instructions

1. Shred the cabbage and carrots.
2. Slice the bell peppers, onion and garlic.
3. Heat sesame oil in a pan and sautee the garlic and onion until fragrant.
4. Add the bell peppers and continue cooking for a few minutes.
5. Stir in the cabbage and carrots and cook until tender.
6. In a small bowl, mix soy sauce, red chili flakes, salt, and black pepper.
7. Pour the sauce over the sauteed vegetables and toss to combine.
8. Cook for another 2-3 minutes.
9. Garnish with chopped green onions.
10. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.