Hot Pepper Butter (Mustard) for Canning

Hot pepper butter is a versatile condiment that can be used to add a spicy kick to sandwiches, burgers, and more.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hot Pepper Butter (Mustard) for Canning

Cooking Method: Simmering Cuisine: International Courses: Any, Condiments Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 20 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Hot peppers
• 50 gram Yellow mustard seeds
• 1 cup White vinegar
• 1 cup Sugar
• 1 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. In a saucepan, combine hot peppers, mustard seeds, vinegar, sugar, and salt.
2. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
3. Remove from heat and let cool for 10 minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Return the mixture to the saucepan and add butter.
6. Cook over low heat, stirring occasionally, for 10 minutes.
7. Remove from heat and let cool.
8. Transfer the hot pepper butter to sterilized jars and seal.
9. Process the jars in a water bath canner for 10 minutes.
10. Allow the jars to cool completely before storing in a cool, dark place.

Nutrition Facts

Servings 20

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.