Hot Fudge Pudding Cake (Vegan)

Hot Fudge Pudding Cake is a classic American dessert that dates back to the early 20th century. It is known for its unique texture, with a rich, gooey pudding layer on the bottom and a light, cake-like layer on top.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Hot Fudge Pudding Cake (Vegan)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Cocoa powder
• 2 tsp Baking powder
• 0.25 tsp Salt
• 0.75 cup Non-dairy milk
• 2 tbsp Vegetable oil
• 1 tsp Vanilla extract
• 0.75 cup Brown sugar
• 1.5 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Pour the batter into a greased 9x9-inch baking dish.
5. In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
6. Pour hot water over the top, but do not stir.
7. Bake for 30 minutes or until the top is set and the edges are slightly crispy.
8. Let the cake rest for 10 minutes before serving.
9. Serve warm with vegan ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.