Hot Chocolate with Machica

Machica is a traditional Andean ingredient made from roasted barley or other grains. It adds a unique flavor and texture to hot chocolate.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Hot Chocolate with Machica

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Hot chocolate powder
• 2 cup Milk
• 2 teaspoon Machica
• 2 tablespoon Sugar
• 2 dollop Whipped cream
• 1 teaspoon Cocoa powder

Instructions

1. In a saucepan, heat the milk over medium heat.
2. Add the hot chocolate powder, machica, and sugar to the saucepan.
3. Stir until the mixture is well combined and heated through.
4. Pour the hot chocolate into mugs.
5. Top with whipped cream and sprinkle with cocoa powder.
6. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.