Hot and Spicy Peanuts

Hot and spicy peanuts are a popular street food snack in many countries around the world, often enjoyed with a cold beverage.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Hot and Spicy Peanuts

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Raw peanuts
• 1 teaspoon Salt
• 0.5 teaspoon Red chili powder
• 0.25 teaspoon Turmeric powder
• 0.25 teaspoon Cumin powder
• 0.25 teaspoon Garlic powder
• 1 tablespoon Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix salt, red chili powder, turmeric powder, cumin powder, and garlic powder.
3. Add oil to the spice mixture and mix well.
4. Add raw peanuts to the bowl and toss until they are coated with the spice mixture.
5. Spread the peanuts evenly on a baking sheet.
6. Roast the peanuts in the preheated oven for 10 minutes.
7. Remove from the oven and let them cool.
8. Serve hot and spicy peanuts as a snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 6g2%

Sugars 1g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.