Horseradish-Roasted Sweet Potatoes

Horseradish is a root vegetable known for its spicy and pungent flavor, which adds a unique kick to the sweet and earthy taste of roasted sweet potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Horseradish-Roasted Sweet Potatoes

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 2 tablespoon Horseradish
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Fresh Thyme

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a large bowl, combine the sweet potatoes, olive oil, horseradish, salt, black pepper, and fresh thyme. Toss until the sweet potatoes are evenly coated.
4. Spread the sweet potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 35g12%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.