Hoppin’ Bunny Treats

Hoppin’ Bunny Treats are a fun and festive Easter treat that kids and adults alike will love. They are easy to make and can be customized with different toppings and decorations.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Hoppin’ Bunny Treats

Cooking Method: No cooking required Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Puffed rice cereal
• 1 cup Natural peanut butter
• ¹⁄₂ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Mini chocolate chips
• ¹⁄₄ cup Shredded coconut
• ¹⁄₄ cup Mini marshmallows
• 12 pieces Candy-coated chocolate eggs

Instructions

1. In a large bowl, combine puffed rice cereal, natural peanut butter, honey, and vanilla extract. Stir until well combined.
2. Add mini chocolate chips, shredded coconut, and mini marshmallows to the bowl. Mix until all ingredients are evenly distributed.
3. Line a baking dish with parchment paper. Press the mixture into the dish, ensuring it is evenly spread and compacted.
4. Place the dish in the refrigerator and let it rest for at least 1 hour.
5. Once the mixture has set, remove from the refrigerator and cut into 12 equal-sized bars.
6. Decorate each bar with candy-coated chocolate eggs.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.