Fruit Pizza I

Fruit pizza is a popular dessert that combines the sweetness of fresh fruits with the indulgence of pizza crust and cream cheese. It’s a fun and colorful treat that is loved by both kids and adults.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fruit Pizza I

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 8 ounce Cream cheese
• 2 teaspoon Honey
• 1 teaspoon Vanilla extract
• 2 cup Assorted fruits (strawberries, kiwi, blueberries, etc.)
• 1 teaspoon Honey (for drizzling)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
3. Bake the pizza dough for 8-10 minutes, or until golden brown.
4. In a mixing bowl, combine the cream cheese, honey, and vanilla extract until smooth.
5. Once the pizza dough has cooled, spread the cream cheese mixture evenly over the crust.
6. Arrange the assorted fruits on top of the cream cheese mixture.
7. Drizzle honey over the fruits.
8. Refrigerate the fruit pizza for at least 30 minutes before serving.
9. Cut into slices and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.