Honey Roasted Nuts
Honey roasted nuts are believed to have originated in the Middle East and were traditionally served during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Honey Roasted Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the mixed nuts, honey, salt, and cinnamon. Mix well to coat the nuts evenly.
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Spread the coated nuts in a single layer on a baking sheet.
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Roast in the preheated oven for 10-15 minutes, stirring once halfway through.
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Remove from the oven and let the nuts cool for 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
