Honey-Roasted Carrots with Thyme

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Honey-Roasted Carrots with Thyme

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Honey
• 4 sprig Thyme
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and trim the carrots, then cut them into long, thin strips.
3. In a large bowl, toss the carrots with olive oil, honey, salt, and black pepper until well coated.
4. Spread the carrots in a single layer on a baking sheet.
5. Strip the leaves from the thyme sprigs and sprinkle them over the carrots.
6. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and lightly caramelized.
7. Remove from the oven and let rest for 5 minutes.
8. Serve the honey-roasted carrots with thyme as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.