Honey & Mustard Glazed Parsnips

Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet, nutty flavor and are often used in traditional British cooking.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Honey & Mustard Glazed Parsnips

Cooking Method: Roasting Cuisine: British Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Parsnips
• 4 teaspoon Honey
• 2 teaspoon Mustard
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and trim the parsnips, then cut them into evenly sized batons.
3. In a small bowl, mix together the honey, mustard, olive oil, salt, and black pepper.
4. Toss the parsnips in the honey-mustard mixture until well coated.
5. Place the coated parsnips on a baking tray and roast in the preheated oven for 30 minutes, or until golden and tender.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.