Honey-Lime Quinoa with Avocados
Quinoa is actually a seed, not a grain, and is known as a complete protein source.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey-Lime Quinoa with Avocados
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a medium saucepan, bring water to a boil and add the quinoa.
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Reduce heat, cover, and simmer for 15 minutes or until the quinoa is tender and the water is absorbed.
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In a large bowl, combine the cooked quinoa, diced avocados, lime juice, honey, cilantro, salt, and black pepper.
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Mix well until all the ingredients are evenly coated.
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Let the quinoa salad rest for 5 minutes before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
