Honey Glazed Roasted Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Honey Glazed Roasted Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and trim the carrots.
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In a bowl, mix together honey, olive oil, salt, and black pepper.
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Toss the carrots in the honey mixture until well coated.
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Place the carrots on a baking sheet and roast for 20-25 minutes, or until they are tender and caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
