Honey-Cardamom Glazed Carrots

Carrots are packed with beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Honey-Cardamom Glazed Carrots

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 4 teaspoon Honey
• 1 teaspoon Cardamom
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the carrots into long strips.
3. In a bowl, mix together honey, cardamom, olive oil, salt, and black pepper.
4. Toss the carrot strips in the honey-cardamom mixture until well coated.
5. Spread the carrots in a single layer on a baking sheet.
6. Roast in the preheated oven for 20 minutes or until the carrots are tender and caramelized.
7. Remove from the oven and let rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.