Honey-Butter Roasted Beets
Beets are known for their vibrant color and are a great source of essential nutrients like folate and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Honey-Butter Roasted Beets
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and slice the beets into 1/4-inch thick rounds.
-
In a small saucepan, melt the butter and honey together over low heat.
-
Place the beet slices on a baking sheet and drizzle with the honey-butter mixture.
-
Season with salt and black pepper.
-
Roast in the preheated oven for 25-30 minutes, or until the beets are tender and slightly caramelized.
-
Remove from the oven and let rest for 5 minutes before serving.
-
Enjoy your delicious Honey-Butter Roasted Beets!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
