Homemade Tomato Basil Pasta Sauce

Tomato basil pasta sauce is a classic Italian sauce that originated in Naples, Italy. It is known for its fresh and vibrant flavors.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Homemade Tomato Basil Pasta Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Pasta, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 50 gram Fresh Basil
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 teaspoon Red Pepper Flakes

Instructions

1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
2. Add tomatoes, salt, black pepper, and red pepper flakes. Cook for 20 minutes, stirring occasionally.
3. Remove from heat and let it cool slightly. Then, blend the sauce until smooth.
4. Return the sauce to the pan and add chopped fresh basil. Simmer for another 5 minutes.
5. Serve the sauce over cooked pasta.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.