Homemade Texas Chips With Guacamole Spread
The first guacamole recipe dates back to the Aztecs, who made it by mashing avocados with a mortar and pestle.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Texas Chips With Guacamole Spread
Ingredients
Instructions
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Slice the potatoes into thin rounds.
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Heat vegetable oil in a frying pan.
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Fry the potato slices until golden brown and crispy.
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Remove from the pan and sprinkle with salt.
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In a separate bowl, mash the ripe avocados with lime juice.
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Add diced red onion, tomato, fresh cilantro, garlic powder, salt, and black pepper to the mashed avocados.
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Mix well to combine.
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Serve the homemade Texas chips with the guacamole spread.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
