Homemade Honey Roasted Peanut Butter

Peanut butter is a popular food in the United States, with an average annual consumption of 3 pounds per person.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Homemade Honey Roasted Peanut Butter

Cooking Method: Blending, Roasting Cuisine: American Courses: Anytime, Snack, Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Roasted Peanuts
• 2 tablespoon Honey
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the peanuts evenly on a baking sheet.
3. Roast the peanuts in the oven for 8-10 minutes, or until they are golden brown.
4. Allow the peanuts to cool slightly.
5. Transfer the roasted peanuts to a food processor or blender.
6. Add the honey and salt to the food processor.
7. Blend the mixture until smooth and creamy.
8. If desired, add more honey or salt to taste.
9. Transfer the homemade honey roasted peanut butter to a jar or container.
10. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 6g2%

Sugars 4g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.