Homemade Croutons
Croutons were originally created as a way to use up stale bread and prevent waste.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Homemade Croutons
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Cut the bread into cubes.
-
In a bowl, mix together olive oil, garlic powder, dried herbs, salt, and black pepper.
-
Add the bread cubes to the bowl and toss until they are evenly coated with the oil mixture.
-
Spread the bread cubes in a single layer on a baking sheet.
-
Bake for 12-15 minutes, or until the croutons are golden brown and crispy.
-
Remove from the oven and let them cool.
-
Serve on top of salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
