Hill Snack Chow

Hill Snack Chow is a popular street food in many Asian countries, known for its spicy and flavorful taste.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Hill Snack Chow

Cooking Method: Stir-frying Cuisine: Asian, Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 200 gram Mixed Vegetables (carrots, bell peppers, cabbage)
• 4 ounce Firm Tofu
• 2 teaspoon Soy Sauce
• 1 teaspoon Chili Sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Spring Onions
• 1 piece Lime
• 50 gram Roasted Peanuts
• 2 teaspoon Vegetable Oil
• 1 teaspoon Salt

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a pan and add minced garlic and ginger. Stir-fry for a minute.
3. Add mixed vegetables and tofu. Stir-fry until vegetables are tender.
4. Add cooked rice noodles, soy sauce, chili sauce, and salt. Mix well.
5. Cook for 2-3 minutes, stirring occasionally.
6. Garnish with chopped spring onions, lime wedges, and roasted peanuts.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.