Herbes de Provence

Herbes de Provence is a traditional blend of herbs from the Provence region of southeastern France, typically including thyme, rosemary, marjoram, savory, and sometimes lavender.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Herbes de Provence

Cooking Method: Baking, Grilling Cuisine: French Courses: Dinner, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken breast
• 2 teaspoon Olive oil
• 2 teaspoon Herbes de Provence
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, mix olive oil, Herbes de Provence, minced garlic, salt, and black pepper.
3. Rub the chicken breasts with the mixture.
4. Place the chicken breasts on a baking sheet and bake for 20 minutes or until cooked through.
5. Let the chicken rest for 5 minutes before serving.
6. Serve hot with your choice of side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.