Herbed Tomato Soup
Tomato soup is believed to have originated in Italy and has been enjoyed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Herbed Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onions and minced garlic, and sauté until onions are translucent.
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Add tomatoes, vegetable broth, basil, oregano, salt, and black pepper.
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Bring to a boil, then reduce heat and let simmer for 20 minutes.
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Use an immersion blender to blend the soup until smooth.
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Simmer for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
