Herbed Red Potatoes
Red potatoes are known for their smooth, thin skin and creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Herbed Red Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and quarter the red potatoes.
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In a large bowl, toss the potatoes with olive oil, fresh herbs, salt, and black pepper.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your herbed red potatoes as a delicious side dish!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
