Herbed Onions
Onions are a rich source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Herbed Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the onions into 1/2-inch thick rounds.
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In a large bowl, toss the onions with olive oil, fresh herbs, salt, and black pepper.
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Spread the onions in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the onions are golden brown and tender.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
