Herbed Onion Potatoes

Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamins and minerals, especially vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Herbed Onion Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 medium Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Fresh Herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Cut them into small cubes.
3. Slice the onions.
4. In a large bowl, combine the potatoes, onions, olive oil, fresh herbs, salt, and black pepper. Toss well to coat.
5. Transfer the mixture to a baking dish and spread it out evenly.
6. Roast in the preheated oven for about 30 minutes or until the potatoes are golden brown and crispy.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.