Herbed New Potatoes

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Herbed New Potatoes

Cooking Method: Boiling, Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 2 teaspoon Olive Oil
• 2 tablespoon Fresh Herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and scrub the new potatoes.
2. In a large pot, bring water to a boil and add salt.
3. Add the new potatoes to the boiling water and cook for about 15-20 minutes until tender.
4. Drain the potatoes and let them cool slightly.
5. Preheat the oven to 200°C (400°F).
6. Place the cooked potatoes on a baking sheet and gently press down on each potato to slightly flatten it.
7. Drizzle olive oil over the potatoes and sprinkle with fresh herbs, salt, and black pepper.
8. Roast in the preheated oven for about 20-25 minutes until golden and crispy.
9. Remove from the oven and let them rest for 5 minutes.
10. Serve the herbed new potatoes as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.