Herbed Lentil Pilaf
Pilaf is a popular dish in many cultures and is known for its versatility and delicious flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Herbed Lentil Pilaf
Ingredients
Instructions
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Rinse lentils and rice separately.
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In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
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Add lentils, rice, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes, or until lentils and rice are tender.
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Remove from heat and let it rest for 5 minutes. Fluff with a fork.
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Stir in fresh herbs and lemon juice. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
