Herb Pizza Crust
Herb pizza crust adds a delicious and aromatic flavor to your homemade pizzas!
This is vegan recipe. Dish can be prepared in 87 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herb Pizza Crust
Ingredients
Instructions
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In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
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In a separate bowl, whisk together the flour, salt, and dried herbs.
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Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
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Stir until a dough forms, then transfer to a floured surface and knead for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 450°F (230°C) and grease a pizza pan or baking sheet.
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Punch down the dough and transfer it to the prepared pan. Use your hands to press and stretch the dough to fit the pan.
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Brush the surface of the dough with olive oil and sprinkle with additional dried herbs, if desired.
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Bake for 12-15 minutes or until the crust is golden brown.
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Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
