Herb Mustard Roast Potatoes

Roast potatoes are a popular dish in many cuisines around the world and are often enjoyed with roast meats or as a vegetarian option.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Herb Mustard Roast Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Olive oil
• 2 teaspoon Dijon mustard
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into bite-sized pieces.
3. In a large mixing bowl, combine the olive oil, Dijon mustard, dried thyme, dried rosemary, garlic powder, salt, and black pepper.
4. Add the potatoes to the mixing bowl and toss until they are evenly coated with the herb mustard mixture.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.
7. Remove the potatoes from the oven and let them rest for 5 minutes before serving.
8. Serve the herb mustard roast potatoes as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.