Herb Irish Soda Bread
Irish soda bread gets its name from the use of baking soda as a leavening agent instead of yeast.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Herb Irish Soda Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and dried herbs.
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In a separate bowl, mix together the buttermilk, honey, and olive oil.
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Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
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Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
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Shape the dough into a round loaf and place it on the prepared baking sheet.
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Use a sharp knife to score a cross on the top of the loaf.
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Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let the bread cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
