Healthy Garden Salad

Garden salads have been enjoyed by cultures around the world for centuries and are a great way to incorporate fresh and healthy ingredients into your diet.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Healthy Garden Salad

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 0.5 cup Red onion
• 0.5 cup Bell pepper
• 0.5 cup Carrots
• 1 medium Avocado
• 2 ounce Feta cheese
• 2 tablespoon Olives
• 2 tablespoon Balsamic vinaigrette

Instructions

1. Wash and dry the salad greens.
2. Cut the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Thinly slice the red onion.
5. Dice the bell pepper.
6. Grate the carrots.
7. Cut the avocado into cubes.
8. Crumble the feta cheese.
9. In a large bowl, combine all the vegetables, avocado, feta cheese, and olives.
10. Drizzle with balsamic vinaigrette and toss gently to coat.
11. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.