Healthy Brown Rice Krispies Treats
Rice Krispies Treats were invented in 1939 by Malitta Jensen and marketed by Kellogg’s as a way to use up stale cereal.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Healthy Brown Rice Krispies Treats
Ingredients
Instructions
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In a large bowl, combine the almond butter, honey, vanilla extract, and salt.
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Add the brown rice crisps to the bowl and mix well until all the crisps are coated.
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Press the mixture into a lined baking dish and refrigerate for at least 1 hour.
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Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until melted.
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Drizzle the melted chocolate over the chilled rice krispies treats.
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Return to the refrigerator for another 15 minutes to allow the chocolate to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
