Have a Blast!

This dish, also known as ‘Pakora’, is a popular street food in India and is often enjoyed during monsoon season.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Have a Blast!

Cooking Method: Baking, Frying Cuisine: Indian, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpea flour
• 1.5 cup Water
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Salt
• 0.5 cup Oil
• 1 medium Onion
• 1 medium Tomato
• 2 tablespoon Cilantro
• 1 tablespoon Lemon juice

Instructions

1. In a bowl, mix chickpea flour, water, red chili powder, turmeric powder, and salt to make a smooth batter.
2. Heat oil in a pan.
3. Slice onion and tomato.
4. Dip onion and tomato slices in the batter and deep fry until golden brown.
5. Remove from oil and drain excess oil on a paper towel.
6. Garnish with cilantro and drizzle lemon juice on top.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.