Hasselback Sweet Potatoes

The Hasselback potato originated in Sweden and was named after the restaurant where it was first served, Hasselbacken.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Hasselback Sweet Potatoes

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 50 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 sprig Fresh Rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the sweet potatoes thinly, but not all the way through, leaving the bottom intact.
3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Brush the sweet potatoes with the olive oil mixture, making sure to get in between the slices.
5. Place the sweet potatoes on a baking sheet and tuck rosemary sprigs in between the slices.
6. Bake for 40-50 minutes, or until the sweet potatoes are tender and crispy on the edges.
7. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 35g12%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.